WHOLE MILK

 

Nutritional information  (Average values per 100 grams)

 

  • ENERGY 264 KJ - 63 kcal
  • FAT 3.5 g of which saturated fatty acids 2.1 g
  • CARBOHYDRATES 4.7 g of which sugars 4.7 g
  • PROTEINS 3.2 g
  • SALT 0.14 g
  • CALCIUM 142 mg (18% of the reference nutritional values)