LOW-FAT MILK

 

Nutritional information  (Average values per 100 grams)

 

  • ENERGY 195 KJ - 46 kcal
  • FAT 1.5 g of which saturated fatty acids 0.9 g
  • CARBOHYDRATES 4.8 g of which sugars 4.8 g
  • PROTEINS 3.4 g
  • SALT 0.21 g
  • CALCIUM 138 mg (17% of the reference nutritional values)